|
JUMBO BUFFET SPECIAL
(w. White Rice) |
|
75. |
HAPPY FAMILY
............................
Lobster
Scallop, jumbo shrimps, imitation crab meat,
chicken, park, beef w. Chinese fresh vegs.
cooked in special brown sauce. |
9.50 |
|
76. |
GENERAL TSO'S CHICKEN ...........
Chunk
chicken deep fried, then sauteed in ginger &
garlic sauce, hot pepper sauce, This plate was
devised by a private Chef of General Tso's who
was a famous general in Szechuan army. |
7.95 |
|
77. |
ORANGE CHICKEN
.......................
Tender
fillet of marinated chicken, delicately sauteed
w. imported orange peels. |
7.95 |
|
78. |
SESAME CHICKEN
.......................
White
meat chicken specially prepared & blended w. a
mouth watering brown sauce, covered w. sesame
seeds & garnished w. broccoli. |
7.95 |
|
79. |
SEAFOOD
COMBINATION ............
Lobster
meat, jumbo shrimps, crab meat, fresh scallops
w. bok choy, broccoli, snow peas, celery, fresh
mushroom, bamboo shoots, carrots w. Chef's tasty
white sauce. |
10.85 |
|
80. |
PAN FRIED NOODLES
CANTONESE STYLE ................... |
7.95 |
|
81 |
MONGOLIAN BEEF
.......................
Tender
beef w. scallion, onion, garlic in house special
sauce w. hot sizzling plate on request. |
7.95 |
|
82. |
CASHEW CHICKEN
....................... |
7.95 |
|
83. |
HUNAN CHICKEN .......................... |
7.95 |
|
84. |
PINEAPPLE CHICKEN
................... |
7.95 |
|
85 |
SZECHUAN TRIPLE CROWN .........
Lobster,
scallop & shrimp in Szechuan style spicy sauce. |
9.50 |
|
CHEF'S "LITE" DISHES
(w.
White Rice) |
|
86. |
DRAGON & PHOENIX ....................
Jumbo shrimps sauteed in Chef's hot & spicy
sauce & chicken chunks w. general tso's recipe |
9.15 |
|
87. |
SHRIMP & CHICKEN
HUNAN STYLE ........................... |
8.55 |
|
88. |
FOUR SEASONS
...........................
Jumbo
shrimp, beef, chicken, roast pork w. mixed vegs.
in brown sauce. |
8.95 |
|
89. |
TRIPLE WONDER .........................
Beef, chicken, jumbo shrimp w. broccoli, bok
shoy, pea pods, carrots, water chestnuts & baby
corn in garlic sauce. |
8.55 |